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The steps of making coffee and peach hearts are Italian beans with Italian flavor.

The steps of making coffee and peach hearts are Italian beans with Italian flavor.

The basic steps of coffee heart chart are as follows: 1. Slowly pour milk into the coffee, pay attention to grasp the height, do not destroy the coffee oil on the surface, the injection point of milk determines the pattern and basic position of the flower, we choose the milk injection point can be a little bit behind the center of the cup. two。 A ball appeared around the injection point when the coffee and milk in the cup were close to the capacity of 2gam3.

2016-06-23
Coffee pull peach heart drawing skills Italian blend of soy milk and coffee Italian coffee

Coffee pull peach heart drawing skills Italian blend of soy milk and coffee Italian coffee

The basic steps of coffee heart chart are as follows: 1. Slowly pour milk into the coffee, pay attention to grasp the height, do not destroy the coffee oil on the surface, the injection point of milk determines the pattern and basic position of the flower, we choose the milk injection point can be a little bit behind the center of the cup. two。 A ball appeared around the injection point when the coffee and milk in the cup were close to the capacity of 2gam3.

2016-07-01
Arabica coffee closed below 1.90 for the first time in six weeks.

Arabica coffee closed below 1.90 for the first time in six weeks.

New YORK / London (Reuters)-ICE March Arabica coffee futures closed below $1.90 on Thursday for the first time in six weeks on forecasts of rain in Brazil, the largest grower of coffee beans, and a stronger dollar weighing on dollar-denominated commodities. ICE raw sugar futures hit a five-and-a-half-week low on ample supply and a stronger dollar. Cocoa futures rose slightly. Brazil suffers from

2014-11-07
The difference of ripening between high altitude coffee raw bean and low altitude coffee raw bean

The difference of ripening between high altitude coffee raw bean and low altitude coffee raw bean

Generally speaking, with the increase of altitude, the aroma of coffee will become more and more prominent and unique. From the temperature and sweetness of Brazilian beans at 3500 feet above 6000 feet to the soaring taste of Ethiopian coffee beans above 6000 feet, indicating that the increase in altitude will enable coffee beans to give better play to the complex and subtle taste of coffee beans grown at high altitude. coffee beans are hard, dense and have the potential to develop a special flavor.

2016-10-12
When opening a coffee shop, be careful to encounter the trap of shop transfer.

When opening a coffee shop, be careful to encounter the trap of shop transfer.

Xiao Xiao talked about the shop transfer agreement with Yang, the owner of a coffee shop in Songjiang University Town. When Xiaoyi transferred the first fee of 80,000 yuan, he found that Yang was only a second landlord, and Yang opened a new coffee shop not far away. For this small item, Yang will be sued.

2014-05-30
Introduction of Salvadoran Coffee Flavor Manor

Introduction of Salvadoran Coffee Flavor Manor

El Salvador boutique coffee is concentrated in the volcanic rock producing areas of Santa Ana in the west and Charantanan fruit in the northwest. In recent years, the top 10 cup tests are almost entirely from these two producing areas, with an altitude of about 9-1500 meters, mainly bourbon (68%). Followed by Pacas (29%), mixed-race Pakamara, Dulaai and Kaddura accounted for only 3%. The coffee harvest season has been held since November.

2016-07-22
Introduction of fragrant El Salvador boutique coffee flavor and taste manor area

Introduction of fragrant El Salvador boutique coffee flavor and taste manor area

El Salvador boutique coffee is concentrated in the volcanic rock producing areas of Santa Ana in the west and Charantanan fruit in the northwest. In recent years, the top 10 cup tests are almost entirely from these two producing areas, with an altitude of about 9-1500 meters, mainly bourbon (68%). Followed by Pacas (29%), mixed-race Pakamara, Dulaai and Kaddura accounted for only 3%. The coffee harvest season has been held since November.

2016-07-25
Indonesian coffee Asian coffee has a higher body than Central and South American and African beans

Indonesian coffee Asian coffee has a higher body than Central and South American and African beans

Asian coffee is more full-bodied than Central and South American and African beans, but less sour, with a hint of heavy wood, herbs, spices and earth, and a deep, smoky aroma over an elevated acid aroma. At the end of the seventeenth century, the Dutch East India Company transplanted the Arabica tree (tibica) from India to Jakarta, Java. Due to the favorable climate and soil conditions, Arabica soon spread to Sumatra on Java Island.

2015-01-27
Coffee shop waiters train coffee waiters 11 things they should do

Coffee shop waiters train coffee waiters 11 things they should do

What we should do: 1, in the process of contact with all guests, we should show respect, humility, politeness, helpfulness and sincerity. 2. At work, pay attention to maintain yes, I can, yes, I can attitude 3, you can feel a smile in your face and voice, 4, promote the spirit of cooperation among colleagues (mutual cooperation) 5, maintain high hygiene standards

2015-09-10
Climatic characteristics of coffee producing areas in El Salvador

Climatic characteristics of coffee producing areas in El Salvador

On the whole, Salvadoran coffee inherits the mild quality of Sino-American coffee, which is soft, slightly sour and has beautiful sweetness. At the same time, it also has its own characteristics: the aromatic taste is slightly sour and very soft; it is pure and has no miscellaneous flavor, and the taste balance is excellent; the smooth feeling like cream chocolate is impressive; the dense feeling of the coffee in the mouth gives the coffee depth.

2016-06-14
Indonesian coffee Asian coffee has a higher alcohol thickness than Central and South America and African beans.

Indonesian coffee Asian coffee has a higher alcohol thickness than Central and South America and African beans.

The mellow thickness of Asian coffee is higher than that of Central and South American and African beans, but its sour taste is lower, with slightly sunken wood, herb, spice and earthy flavor, and its low and stuffy aroma is higher than that of rising sour flavor. At the end of the 17th century, the Dutch East India Company transplanted Indian Arabica trees (Tibica) to Jakarta, Java. Due to the favorable climate and soil, Arabica quickly spread to Sumatra in Java.

2015-10-26
Harald is located in the eastern highlands of Ethiopia and is between 5000 and 7000 feet above sea level.

Harald is located in the eastern highlands of Ethiopia and is between 5000 and 7000 feet above sea level.

Harald (Harar) is located in the Eastern Highlands of Ethiopia (Harerge province) and grows between 5000 and 7000 feet above sea level. Most of the raw beans are medium size and long at both ends, with yellow or golden green color, strong chocolate smell when baking, wild taste with moderate acidity and rich texture, is a very typical mocha flavor, good Hara with

2016-05-09
Italian coffee basic knowledge coffee flower skills

Italian coffee basic knowledge coffee flower skills

The basic steps of coffee flower heart diagram: 1. Slowly inject milk into coffee, pay attention to grasp the height, do not destroy the coffee fat on the surface, the injection point of milk determines the flower pattern and basic position, we choose the milk injection point can be a little bit behind the center point of the cup. 2. When the cup of coffee and milk is close to 2/3 of the capacity, a lump has appeared around the injection point

2015-01-12
The wonderful Journey of a Cultural businessman for 30 years: opening a Cafe-Building Industry-opening a Company in Dubai

The wonderful Journey of a Cultural businessman for 30 years: opening a Cafe-Building Industry-opening a Company in Dubai

In 2003, it was the beginning of the international market. The two men decided to enter Dubai and copy the new lighting styling from Europe to enter the Chinese market. When the wind comes, pigs will fly, and in less than a year, they have established their feet in Dubai. When I first met Tao Lian, he was in a restaurant in Lu Zu Temple in Chongqing. He was with two friends.

2015-11-16
Longer than the southernmost Ethiopian plateau between 4600-7200 feet above sea level (Sidamo province) to the west

Longer than the southernmost Ethiopian plateau between 4600-7200 feet above sea level (Sidamo province) to the west

Sidamo grows in the southernmost Ethiopian plateau between 4,600 - 7,200 feet above sea level (Sidamo province). It is a famous boutique coffee area in southern Ethiopia, bordering Kenya, southeast of Gemma, due south of the capital. It is usually sweeter and more popular than most people. Its annual production is about 225000 bags/60kg. The beans are smaller than Longberry, green and gray.

2016-06-24
What do you think of coffee shops?

What do you think of coffee shops?

In the eyes of ordinary people, a cafe is a place to meet and talk about things. For some literary youth, opening a cafe is an urgent dream to give action. What does the cafe look like in your eyes? In many people's minds, there is actually a cafe depicted. For example, this cafe has warm lighting, a relaxed atmosphere, and the aroma of coffee floating in front of the door.

2015-08-10
Look for the coffee shop under your feet and recommend it.

Look for the coffee shop under your feet and recommend it.

Looking for under foot cafe keywords: Bell and Drum Tower, open-air, Sunshine address: 41 Zhong Lou Wan Hutong, Dongcheng District, Business hours: 13:00 to 2:00 the next day Special recommendation: Sangria, Mojito and other per capita consumption: 30-40 yuan Traffic: 5,60,815,834,819 buses get off at Drum Tower Station, when you see the Bell and Drum Tower, you have arrived at Zhong Lou Wan Hutong. Drum Tower of Metro Line 2

2016-05-27
Italian coffee flower technology coffee flower technology

Italian coffee flower technology coffee flower technology

The basic steps of coffee flower heart diagram: 1. Slowly inject milk into coffee, pay attention to grasp the height, do not destroy the coffee fat on the surface, the injection point of milk determines the flower pattern and basic position, we choose the milk injection point can be a little bit behind the center point of the cup. 2. When the cup of coffee and milk is close to 2/3 of the capacity, a lump has appeared around the injection point

2014-09-25
Baristas must learn the skills of espresso.

Baristas must learn the skills of espresso.

The basic steps of coffee heart chart are as follows: 1. Slowly pour milk into the coffee, pay attention to grasp the height, do not destroy the coffee oil on the surface, the injection point of milk determines the pattern and basic position of the flower, we choose the milk injection point can be a little bit behind the center of the cup. two。 A ball appeared around the injection point when the coffee and milk in the cup were close to the capacity of 2gam3.

2014-09-27
The basic steps of Coffee drawing skills

The basic steps of Coffee drawing skills

The basic steps of coffee heart chart are as follows: 1. Slowly pour milk into the coffee, pay attention to grasp the height, do not destroy the coffee oil on the surface, the injection point of milk determines the pattern and basic position of the flower, we choose the milk injection point can be a little bit behind the center of the cup. two。 A ball appeared around the injection point when the coffee and milk in the cup were close to the capacity of 2gam3.

2015-08-31
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